Welcome Message
Head of Department
STAFF
Dr. Udeh, Charles Chiedu (Lecturer I)
Specialization: Food Science and Nutrition Google Scholar udehcc@dsust.edu.ng
Dr. OWHERUO, JOSEPH OGHENEWOGAGA (Lecturer II)
Specialization: Food Chemistry, Nutrition and Food Processing Google Scholar owheruojo@dsust.edu.ng
Dr. Akpoghelie, Patrick Othuke (Lecturer II)
Specialization: Food and Industrial Microbiology, Brewing Science Google Scholar akpogheliepo@dsust.edu.ng
Dr. Anyaiwe, Uche Capulet (Lecturer II)
Specialization: Food Processing, Product Development, Food Packaging Google Scholar anyaiweuc@dsust.edu.ng
Dr. Okoronkwo, Kennedy Ahamefula (Lecturer II)
Specialization: Food Microbiology and Biotechnology Google Scholar okoronkwoka@dsust.edu.ng
Mrs. OJULARI , ELIZABETH AGHOGHOROGHENE (Assistant Lecturer)
Specialization: Food processing and preservation Google Scholar ojulariea@dsust.edu.ng