registrar@dsust.edu.ng +234 807 325 9790

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Head of Department

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Mr. Udeh, Charles Chiedu (Lecturer I)

Specialization: Food Science and Nutrition
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udehcc@dsust.edu.ng

Dr. OWHERUO, JOSEPH OGHENEWOGAGA (Lecturer II)

Specialization: Food Chemistry, Food Processing
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owheruojo@dsust.edu.ng

Dr. Akpoghelie, Patrick Othuke (Lecturer II)

Specialization: Food and Industrial Microbiology, Brewing Science
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akpogheliepo@dsust.edu.ng

Dr. Anyaiwe, Uche Capulet (Lecturer II)

Specialization: Food Processing, Product Development, Food Packaging
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anyaiweuc@dsust.edu.ng

Mrs. OJULARI , ELIZABETH AGHOGHOROGHENE (Assistant Lecturer)

Specialization: Food processing
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ojulariea@dsust..edu.ng

Dr. Emojorho, Eguono Ernest (Assistant Lecturer)

Specialization: Food quality control and assurance, Cereal technology, Fruits and vegetables technology, and Food packaging and storage Technology.
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ernestee@dsust.edu.ng