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Dr. EDO, GREAT IRUOGHENE

Profile

Great Iruoghene Edo was born in Delta State Nigeria. He is a Distinguished Lecturer at the Department of Chemistry at Delta State University of Science and Technology (Now Southern Delta University (SDU)), Ozoro, Nigeria. He specializes in the areas of Organic Chemistry, Medicinal Chemistry, Food Chemistry, Toxicology, Biopolymer Functionality. Edo received his Bachelor’s degree in Chemistry (Delta State University, Abraka, Nigeria), Master’s degree in Chemistry (Cyprus International University, Nicosia, Cyprus situated in Europe) and Ph.D. in Chemistry (Al-Nahrain University, Baghdad, Iraq situated in Asia). Edo is the co-author of book chapters in “Exploring the intersection of fungal products and human immunology: Fungal Macromolecule Applications in Life Sciences” (2025), “The Phytochemistry and Pharmacology of Bidens alba: The Genus Bidens (2025)” and of “Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)” (2024). In addition, he has published over 161 scientific articles in peer-reviewed journals with over 3,800 citations, H-index of 36 on Google Scholar and over 2,600 citations, H-index of 32 on SCOPUS). Dr. Edo has over 135 Scopus indexed articles published in high impact journals from 2022 till date. Dr. Edo received a letter from the Faculty of Science, Southern Delta University in recognition of his scientific achievements especially as the 79th best scientist out of the top 500 scientists in Nigeria by Elsevier (SCOPUS) in 2025. Dr. Edo is a professional member of the Society of Chemical Industry (SCI), Society of Environmental Toxicology and Chemistry (SETAC), International Union of Pure and Applied Chemistry (IUPAC), and a global outreach member of the Royal Society of London. Dr. Edo is currently the Best Scientist/Researcher in Delta State University of Science and Technology (Now Southern Delta University (SDU)). He is an editorial member of Annals of Applied Sciences (AAS) and a reviewer for several journals indexed in SCOPUS and Web of Science. He has organized numerous seminars and workshops for staff and students during his time as Acting Head of Department of Petroleum Chemistry at SDU from 2022 to 2023. Dr Edo is the founder of The Great Elite Scholars, who train young people on research and also the Team Leader mentoring other scholars within and outside Nigeria. He has served as facilitator for academic seminar and workshop at Michael and Cecilia Ibru University (MCIU), Agbarha-Otor, Nigeria in training academic staff on effective research writing and publication in high impact journals in 2025.

Publications

  1. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., Kpomah, B., Aregbor, O., Yousif, E., Ahmed, D. S. (2025) Effects of abattoir sludge on cyanide status of cassava effluent and cassava effluent contaminated soil. , Environmental Monitoring and Assessment, https://doi.org/10.1007/s10661-025-14013-6, 197(5), 558

  2. Niciza, J., Agbo, J. J., Edo, G. I., & Umar, H. (2025) The Role of Nurses in Promoting Awareness and Access to Contraceptive Methods in Underserved Communities: Case of Isare Health District., Hospital Topics, https://doi.org/10.1080/00185868.2025.2524800, 0, 0

  3. Imad Ali, L., Imad Ali, S., M. Khaleel, F., Saher Hassan, W., Adeeb Hussein, K., & Iruoghene Edo, G. (2025) Evaluation of Apelin, Elabela, and Certain Biomarkers in Patients with Metabolic Disease Associated with Obesity., Diyala Journal of Medicine, https://doi.org/10.26505/djm.v28i2.1187, 28(2), 1-12

  4. Edo, G. I., Moses, R. J., Ali, A. B. M., Yousif, E., Jikah, A. N., Isoje, E. F., … Umar, H. (2025) Unveiling the Nigerian sweet potato; Its nutritional and pharmacological properties., Food and Humanity, https://doi.org/10.1016/j.foohum.2025.100711, 5, 100711

  5. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2025) Polymethyl Methacrylate (PMMA): An Overview of Its Biological Activities, Properties, Polymerization, Modifications, and Dental and Industrial Applications. , Regenerative Engineering and Translational Medicine., https://doi.org/10.1007/s40883-025-00493-y , 0, 0

  6. Ainyanbhor, I. E., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Akpo, M. O., Yousif, E., … Alamiery, A. A (2025) Ibuprofen: A review on its synthesis, mechanism of action, pharmacological properties, and environmental impact., Pharmacological Research - Reports, https://doi.org/10.1016/j.prerep.2025.100066, 4, 100066

  7. Edo, G. I., Moses, R. J., Ali, A. B. M., Yousif, E., Jikah, A. N., Isoje, E. F., … Umar, H. (2025) Natural phenolic compounds for the potential treatment of cancer, mechanistic insights and advances in Delivery Systems, Next Research, https://doi.org/10.1016/j.nexres.2025.100834, 2(4), 100834

  8. Obayomi, O. V., & Edo, G. I. (2025) Exploring the health benefits, mechanisms of action, and emerging safety concerns of fermented foods with emphasis on African foods, Food Wellness, https://doi.org/10.1016/j.foodw.2025.100021, 0, 100021

  9. Edo, G. I., Mafe, A. N., Ali, A. B. M., Iwanegbe, I., Yousif, E., Oghroro, E. E. A., … Aliyu, M. R. (2025) Evaluating the environmental impact of biopolymer-based packaging compared to conventional plastics in the food industry, Sustainable Chemistry One World, https://doi.org/10.1016/j.scowo.2025.100145, 8, 100145

  10. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., Umar, H. (2025) Carrageenan?Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering., Journal of Biomedical Materials Research Part B: Applied Biomaterials, https://doi.org/10.1002/jbm.b.35594 , 113(5), 0

  11. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Advances in Antimicrobial Polymeric Coatings for Food Contact Surfaces: Materials, Mechanisms, and Challenges., The Microbe, https://doi.org/10.1016/j.microb.2025.100611, 9, 100611

  12. Akpoghelie, P. O., Edo, G. I., Gaaz, T. S., Akpoghelie, E. O., Iwanegbe, I., Owheruo, J. O., … Umar, H. (2025) Mycotoxins in food and agriculture: from occurrence to economic consequences. , Archives of Microbiology, https://doi.org/10.1007/s00203-025-04559-x, 208(1), 4

  13. Edo, G. I., Mafe, A. N., Gaaz, T. S., Iwanegbe, I., Akpoghelie, P. O., Yousif, E., … Umar, H. (2025) Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry Applications, Current Pharmacology Reports, https://doi.org/10.1007/s40495-025-00434-x, 11(1), 55

  14. Akpoghelie, P. O., Edo, G. I., Ali, A. B. M., Lwanegbe, L., Yousif, E., Owheruo, J. O., … Umar, H. (2025) The impact of molecular hydrogen in food, health and agriculture: An updated review., Sustainable Chemistry One World, https://doi.org/10.1016/j.scowo.2025.100153, 8, 100153

  15. Al-samarrie, N. A. H., Naser, H. G., Mahdi, S. A., Jwad, R. S., Anwer, M. B., Alhuwaymil, Z., … Edo, G. I. (2025) Flavonoid-Rich Extracts from Mentha Piperita and their Novel Role in ALT Modulation in a Cardiovascular Disease Rat Model., Cell Biochemistry and Biophysics, https://doi.org/10.1007/s12013-025-01952-7 , 0, 0

  16. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2025) Chitosan in modern industries: A sustainable alternative to plastics?, Polymer Bulletin, https://doi.org/10.1007/s00289-025-06148-w, 83(2), 58

  17. Edo, G. I., Elooghene, E. M., Ali, A. B. M., Iwanegbe, I., Jikah, A. N., Yousif, E., … Alamiery, A. A (2025) Conductive polymers as sensors for real-time monitoring of food quality. , Polymer Bulletin, https://doi.org/10.1007/s00289-025-06160-0, 83(2), 87

  18. Edo, G. I., Nwachukwu, S. C., Gaaz, T. S., Emumejaye, K., Iwanegbe, I., Oghroro, E. E. A., … Ahmed, D. S. (2025) Smart biopolymers in commercial practice: a review of applications and challenges., Polymer Bulletin, https://doi.org/10.1007/s00289-025-06093-8, 83(2), 60

  19. Edo, G. I., Nwachukwu, S. C., Gaaz, T. S., Emumejaye, K., Iwanegbe, I., Oghroro, E. E. A., … Ahmed, D. S. (2025) Smart biopolymers in commercial practice: a review of applications and challenges., Polymer Bulletin, https://doi.org/10.1007/s00289-025-06093-8, 83(2), 60

  20. Edo, G. I., Jikah, A. N., Yousif, E., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., Agbo, J. J. (2025) The Phytochemistry and Pharmacology of Bidens alba. , In The Genus Biden, https://doi.org/10.1007/978-981-96-4257-1_21, 0, 291313

  21. Akpoghelie, P. O., Edo, G. I., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Ali, A. B. M., Alamiery, A. A. (2025) Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10546-x, 0, 0

  22. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Yousif, E., Jikah, A. N., Onyibe, P. N., Agbo, J. J. (2025) Influence of spouting period on microbiological and nutritional attribute of sesame seed flour, Discover Food, https://doi.org/10.1007/s44187-025-00272-2 , 5(1), 3

  23. Mafe, A. N., Iruoghene Edo, G., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Zainulabdeen, K., Umar, H. (2025) Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health. , Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10452-2, 0, 0

  24. Edo, G. I., Jikah, A. N., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., & Essaghah, A. E. A. (2025) Pollution and Biodiversity Loss: A Comprehensive Review of Impacts and Mechanisms. , Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1025, 3(1), 0

  25. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Isoje, E. F., Igbuku, U. A., Owheruo, J. O., & Essaghah, A. E. A (2025) iosynthesis of Metallic Nanoparticles Using Plant Extracts: Mechanisms, Advances, and Sustainable Applications. , Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1024, 4(1), 0

  26. Ugbune, U., Edo, G. I., Okuo, M. J., Anegbe, B., Elemike, E. E., Gaaz, T. S., Umar, H. (2025) Process development and utilization of organic and inorganic fertilizer combinatorial in the remediation of petroleum hydrocarbon polluted soil. , Discover Chemistry, https://doi.org/10.1007/s44371-025-00080-8, 2(1), 3

  27. Mafe, A. N., Otieno, C. A., Edo, G. I., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis. , Discover Food, https://doi.org/10.1007/s44187-025-00452-0, 5(1), 248

  28. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Umelo, E. C., Isoje, E. F., Igbuku, U. A., & Essaghah, A. E. A. (2025) Investigating Nanomaterials for Improved Barrier Properties in Food Packaging, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1018, 2, 2

  29. Edo, G. I., Mafe, A. N., Ali, A. B. M., Yousif, E., Makia, R. S., Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Owheruo, J. O., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S., & Umar, H. (2025) Advanced chitosan-based biopolymer systems for probiotic microencapsulation: stability enhancement and targeted release approaches., Journal of Microencapsulation, https://doi.org/10.1080/02652048.2025.2531776 , 0, 0

  30. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Joshua, O. A., Isoje, E. F., Igbuku, U. A., & Essaghah, A. E. A. (2025) Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1017, 2, 2

  31. Ainyanbhor, I. E., Edo, G. I., Akpoghelie, P. O., Owheruo, J. O., Gaaz, T. S., Yousif, E., … Umar, H. (2025) A review on manganese and its effect on health and distribution in selected African countries, Journal of Trace Elements in Medicine and Biology, https://doi.org/10.1016/j.jtemb.2025.127707, 91, 127707

  32. Owheruo J.O., Edo G.I., Akpoghelie P.O., Faturoti A.O., Isoje E.F., Igbuku U.A., Oghroro E.E., Ahmed D.S., Yousif E., Zainulabdeen Kh., Mohammed A.A., Essaghah A.E., Umar H. (2025) Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria. , Theory and practice of meat processing, https://doi.org/10.21323/2414-438X-2024-9-4-343-359, 9(4), 343-359

  33. Kamara, J. S., Edo, G. I., & Akn, E. (2025) Assessment of salinity trends in a coastal aquifer in Guzelyurt, North Cyprus., Water Environment Research, https://doi.org/10.1002/wer.70010, 97(2), 1

  34. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., & Oghoje, U. S. (2025) Production, characterization and application of charcoal on soil nutrients enhancement and remediation of soil toxic metals, Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-025-00397-z , 0, 0

  35. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., Alamiery, A. A. (2025) Chitosan: An overview of its properties, solubility, functional technologies, food and health applications., Carbohydrate Research, https://doi.org/10.1016/j.carres.2025.109409, 550, 109409

  36. Edo, G. I., Igbuku, U. A., Makia, R. S., Isoje, E. F., Gaaz, T. S., Yousif, E., Umar, H. (2025) Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review., Discover Food, https://doi.org/10.1007/s44187-025-00280-2, 5(1), 25

  37. Mafe, A. N., Edo, G. I., Majeed, O. S., Gaaz, T. S., Akpoghelie, P. O., Isoje, E. F., Umar, H. (2025) A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2025.100919, 6, 100919

  38. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Abiola, O. T., Umelo, E. C., Yousif, E., Alamiery, A. A. (2025) Current Advances in the Therapeutic Potential of Scutellarin: Novel Applications, Mechanisms, and Future Challenges., Phytomedicine Plus, https://doi.org/10.1016/j.phyplu.2025.100754, 5, 100754

  39. Edo, G. I., Ndudi, W., Yousif, E., Gaaz, T. S., Jikah, A. N., Isoje, E. F., … Umar, H. (2025) A general review on biopolymers composites, Colloid and Polymer Science, https://doi.org/10.1007/s00396-025-05433-4, 0, 0

  40. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Jikah, A. N., Isoje, E. F., Umar, H. (2025) Biopolymers: An inclusive review, Hybrid Advances, https://doi.org/10.1016/j.hybadv.2025.100418 , 9, 100418

  41. Oluwaseyi, F. A., Edo, G. I., Makia, R. S., Oghenewogaga, O. J., Oluwabunmi, A. V., Gaaz, T. S., … Umar, H. (2025) Qualitative Attributes of Complementary Foods Developed from Fermented Maize, Soybean, and Breadfruit Flour, Journal of Culinary Science , https://doi.org/10.1080/15428052.2025.2509928, 0, 0

  42. Akpoghelie, P. O., Edo, G. I., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Owheruo, J. O., Alamiery, A. A. (2025) Lactic acid bacteria: Nature, characterization, mode of action, products and applications., Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.02.010, 152, 128

  43. Jikah, A. N., Edo, G. I., Makia, R. S., Yousif, E., Akpoghelie, P. O., Gaaz, T. S., … Umar, H. (2025) The regulatory effects of vitamins A, B1, B2, B3, B12, C, D and E on skin health, immunity and diseases. , The Microbe, https://doi.org/10.1016/j.microb.2025.100393 , 7, 100393

  44. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A (2025) A critical review on the impacts of β-glucans on gut microbiota and human health., The Microbe, https://doi.org/10.1016/j.microb.2025.100394, 7, 100394

  45. Jikah, A. N., Edo, G. I., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Alamiery, A. A. (2025) Physiological regulation and the role of calcium transporters. , Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-025-00408-z , 0, 0

  46. Ainyanbhor, I. E., Edo, G. I., Al-Baitai, A. Y., Zainulabdeen, K., & Mohammed, A. A. (2025) Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica. , Vegetos, https://doi.org/10.1007/s42535-025-01203-3, 0, 0

  47. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Alamiery, A. A. (2025) Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications. , BioNanoScience, https://doi.org/10.1007/s12668-025-01883-w, 15(2), 267

  48. Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E., Alamiery, A. A. (2025) Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture., Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10569-4 , 0, 0

  49. Jikah, A. N., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Alamiery, A. A. (2025) The regulatory effects of vitamins on immunity and skin health., Archives of Dermatological Research, https://doi.org/10.1007/s00403-025-04086-1, 317(1), 576

  50. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Yusuf, O. S., Umar, H. (2025) The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods., Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.03.008, 153, 6691

  51. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Evaluation of different antimicrobial polymeric coatings for food contact surfaces. , Discover Food, https://doi.org/10.1007/s44187-025-00487-3 , 5(1), 179

  52. Edo, G. I., Nwachukwu, S. C., Akpoghelie, P. O., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Alamiery, A. A. (2025) An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2025.02.010, 0, 0

  53. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Alamiery, A. A. (2025) Eco-friendly Nanoparticle Phytosynthesis via Plant Extracts: Mechanistic Insights, Recent Advances, and Multifaceted Uses., Nano TransMed, https://doi.org/10.1016/j.ntm.2025.100080, 4, 100080

  54. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Alamiery, A. A. (2025) Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties. , Food Engineering Reviews, https://doi.org/10.1007/s12393-025-09407-8, 0, 0

  55. Mafe, A. N., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Umar, H. (2025) Next-Generation Biopolymers for Sustainable Food Packaging: Innovations in Material Science, Circular Economy, and Smart Technologies, Food and Bioprocess Technology, https://doi.org/10.1007/s11947-025-04011-4, 0, 0

  56. Ishaya, S. G., Khan, N., Ali, A. B. M., Edo, G. I., Mafe, A. N., Yousif, E., … Umar, H. (2025) Evaluation of Cymbopogon citratus (lemongrass) leaf extract: phytochemical screening, antimicrobial activities, cytotoxicity, antioxidant properties, and toxicological assessment, Drug and Chemical Toxicology, https://doi.org/10.1080/01480545.2025.2543418 , 0, 0

  57. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Mechanistic insights into β-glucans and gut microbiota interactions for enhancing human health, Discover Food, https://doi.org/10.1007/s44187-025-00503-6 , 5(1), 282

  58. Akpoghelie, P. O., Owheruo, J. O., Edo, G. I., Yousif, E., Zainulabdeen, K., Jikah, A. N., Agbo, J. J. (2025) The benefits and processing technologies of gari, a famous indigenous food of Nigeria., Discover Food, https://doi.org/10.1007/s44187-025-00370-1, 5(1), 91

  59. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2025) An updated review on the modifications and food preservation applications of chitosan, Carbohydrate Research, https://doi.org/10.1016/j.carres.2025.109667, 558, 109667

  60. Isoje E. F., Okoro I. O., Ali B. M. Ali, Edo G. I., Yousif E., Okpoghono J., Okoro E. O., Okom S. U., Essaghah A. E.A., Umar H., Owheruo J. O., Akpoghelie P. O. and Ahmed D. S. (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy, Food Systems, https://doi. org/10.21323/2618-9771-2025-8-1-106-113 , 8(1), 106113

  61. Mafe, A. N., Smart, O. O., Edo, G. I., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., … Umar, H. (2025) Genesis, Health Benefits, and Future Perspectives of Probiotics: Exploring Endogenous and Exogenous Classes, Innovations, and Research Gaps., Probiotics and Antimicrobial Proteins., https://doi.org/10.1007/s12602-025-10756-3 , 0, 0

  62. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Alamiery, A. A. (2025) Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry, Materials Today Communications, https://doi.org/10.1016/j.mtcomm.2025.112806 , 46, 112806

  63. Edo, G. I., Jikah, A. N., Elooghene, E. M., Oberhiri, S. O., Yousif, E., Gaaz, T. S., Umar, H. (2025) Exploring Carrageenan: Biological Activities and Applications in Drug Delivery and Tissue Engineering, Current Pharmacology Reports, https://doi.org/10.1007/s40495-025-00415-0, 11(1), 34

  64. Edo, G. I., Jikah, A. N., Yousif, E., Onyibe, P. N., Opiti, A. R., Ikpekoro, V. O., … Agbo, J. J. (2025) Exploring the intersection of fungal products and human immunology, In Fungal Macromolecule Applications in Life Sciences , https://doi.org/10.1016/B978-0-443-30102-5.00007-7 , 0, 141–172

  65. Edo, G. I., Onoharigho, F. O., Nwosu, L. C., Jikah, A. N., Maureen Marris, D., Akpoghelie, P. O., & Agbo, J. J. (2024) Adapting to Change: Exploring the Impact of the COVID-19 Pandemic on Academic Performance in African Students and the Role of Virtual Learning as a Substitute. , The Journal of Continuing Higher Education, https://doi.org/10.1080/07377363.2024.2381263, 0, 1-17

  66. Jikah, A. N., Edo, G. I., Makia, R. S., Yousif, E., Gaaz, T. S., Isoje, E. F., Umar, H. (2024) A review of the therapeutic potential of sulfur compounds in Allium sativum., Measurement: Food, https://doi.org/10.1016/j.meafoo.2024.100195, 15, 100195

  67. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., Umar, H. (2024) Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications., Process Biochemistry, https://doi.org/10.1016/j.procbio.2024.09.011 , 147, 347370

  68. Jikah, A. N., & Edo, G. I. (2024) Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties., Vegetos, https://doi.org/10.1007/s42535-024-01038-4 , 0, 0

  69. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Chitosan: modification and biodegradability of by-products., Polymer Bulletin., https://doi.org/10.1007/s00289-024-05510-8 , 0, 0

  70. Okolie, M. C., Edo, G. I., Ainyanbhor, I. E., Jikah, A. N., Akpoghelie, P. O., Yousif, E., Umar, H. (2024) Gut microbiota and immunity in health and diseases: a review., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-024-00355-1, 0, 0

  71. Emakpor, O. L., Edo, G. I., Jikah, A. N., Agbo, J. J., Ainyanbhor, I. E., Amuofu, J. A., Oghroro, E. E. A. (2024) Mulching materials effect on soil temperature, moisture content, plant growth and yield of amaranthus plant, Vegetos, https://doi.org/10.1007/s42535-024-01054-4, 0, 0

  72. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Yousif, E., Gaaz, T. S., Opiti, R. A., Umar, H. (2024) Pepper soup: A cultural and culinary exploration of a traditional Nigerian dish, with a focus on health benefits and antimicrobial activity., International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101036, 38, 101036

  73. Edo, G. I., Nwachukwu, S. C., Ali, A. B. M., Yousif, E., Jikah, A. N., Zainulabdeen, K., Essaghah, A. E. A. (2024) A review on the composition, extraction and applications of phenolic compounds. , Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.09.008, 0, 0

  74. Nwachukwu, S. C., Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ezekiel, G. O., & Agbo, J. J. (2024) The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)., Phytochemistry Reviews. , https://doi.org/10.1007/s11101-024-09967-3 , 0, 0

  75. Ainyanbhor, I. E., Onoagbe, I. O., Edo, G. I., Yousif, E., Akpoghelie, P. O., Owheruo, J. O., Umar, H. (2024) Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats., Toxicology Reports, https://doi.org/10.1016/j.toxrep.2024.101786, 13, 101786

  76. Edo, G. I., Ndudi, W., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., Umar, H. (2024) Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food., Phytochemistry Reviews, https://doi.org/10.1007/s11101-024-10034-0, 0, 0

  77. Hussein, A. K., Yousif, E., Rasheed, M. K., Edo, G. I., Bufaroosha, M., & Umar, H. (2024) Synthesis, Modification, and Applications of Poly(vinyl chloride) (PVC)., Polymer-Plastics Technology and Materials, https://doi.org/10.1080/25740881.2024.2421436 , 0, 1-40

  78. Edo, G. I., Samuel, P. O., Nwachukwu, S. C., Ikpekoro, V. O., Promise, O., Oghenegueke, O., Ajakaye, R. S. (2024) A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition., Journal of the Science of Food and Agriculture., https://doi.org/10.1002/jsfa.13570 , 0, 0

  79. Ndudi, W., Edo, G. I., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., John, B. E., Agbo, J. J. (2024) Environmental toxicology in addressing public health challenges in Africa., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.03.006, 0, 0

  80. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Umar, H. (2024) An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA)., Journal of Materials Science., https://doi.org/10.1007/s10853-024-10402-3, 0, 0

  81. Edo, G. I., Nwachukwu, S. C., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., Umar, H. (2024) Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review., Phytochemistry Reviews., https://doi.org/10.1007/s11101-024-10037-x , 0, 0

  82. Owheruo, J. O., Edo, G. I., Makia, R. S., Gaaz, T. S., Okolie, M. C., Nwaogu, M. U., Umar, H. (2024) Nutritional qualities of cookies made from wheat/cashew nut composite flour., Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100452, 3, 100452

  83. Mafe, A. N., Edo, G. I., Makia, R. S., Joshua, O. A., Akpoghelie, P. O., Gaaz, T. S., Umar, H. (2024) A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100852, 5, 100852

  84. Akpoghelie, E. O., Chiadika, E. O., Edo, G. I., Al-Baitai, A. Y., Zainulabdeen, K., Keremah, S. C., Ekpekpo, L. D. (2024) Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria. , Discover Food, https://doi.org/10.1007/s44187-024-00249-7, 4(1), 165

  85. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Ozsahin, D. U. (2024) Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applications., Journal of Materials Science., https://doi.org/10.1007/s10853-024-10471-4, 0, 0

  86. Moses, R. J., Edo, G. I., Jikah, A. N., Emakpor, O. L., & Agbo, J. J. (2024) Cassava consumption and the risk from cyanide poisoning., Vegetos, https://doi.org/10.1007/s42535-024-01121-w, 0, 0

  87. Moses, R. J., Edo, G. I., Razooqi, N. F., Abiola O., T., Gaaz, T. S., Mafe, A. N., Umar, H. (2024) The Role of Selenium in Cancer. , Current Pharmacology Reports, https://doi.org/10.1007/s40495-024-00381-z, 11(1), 4

  88. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Apameio, J. I., Ozsahin, D. U. (2024) Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement., International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.138633, 289, 138633

  89. Edo, G. I., Mafe, A. N., Razooqi, N. F., Umelo, E. C., Gaaz, T. S., Isoje, E. F., Ozsahin, D. U. (2024) Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release., Designed Monomers and Polymers, https://doi.org/10.1080/15685551.2024.2448122, 28(1), 134

  90. Edo, G. I., Obasohan, P., Makia, R. S., Abiola O, T., Umelo, E. C., Jikah, A. N., Umar, H. (2024) The use of quality control parameters in the evaluation of herbal drugs. A review. , Discover Medicine, https://doi.org/10.1007/s44337-024-00177-6, 1(1), 168

  91. Edo, G. I. (2024) Coordination of bioactive phytochemicals from Aloe vera extracts to metal ions; investigation of the metal complexes and bioactive compound formed., BioMetals, https://doi.org/10.1007/s10534-024-00611-3 , 0, 0

  92. Akpoghelie, P. O., Edo, G. I., Ali, S. I., Kasar, K. A., Zainulabdeen, K., Mohammed, A. A., Agbo, J. J. (2024) Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production., Beverage Plant Research, https://doi.org/10.48130/bpr-0024-0022, 0, 111

  93. Edo, G. I., Onoharigho, F. O., Jikah, A. N., & Agbo, J. J. (2024) The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats., Drug and Chemical Toxicology, https://doi.org/10.1080/01480545.2024.2362891, 0, 0

  94. Akpoghelie, E. O., Ishioro, B. O., & Edo, G. I. (2024) Effects of energy consumption on human development and industrial sector performance in selected Sub-Saharan Africa and OECD countries: comparative analysis., International Journal of Sustainable Development , https://doi.org/10.1080/13504509.2023.2301373, 0, 0

  95. Emakpor, O. L., Edo, G. I., Jikah, A. N., Ikpekoro, V. O., Agbo, J. J., Ainyanbhor, I. E., Akpoghelie, P. O. (2024) Buffalo milk: an essential natural adjuvant. , Discover Food, https://doi.org/10.1007/s44187-024-00114-7, 4(1), 38

  96. Edo, G. I., Samuel, P. O., Jikah, A. N., Yousif, E., Onyibe, P. N., Opiti, A. R., Agbo, J. J. (2024) Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substances., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.06.001, 0, 0

  97. Emakpor, O. L., Edo, G. I., Yousif, E., Samuel, P. O., Jikah, A. N., Zainulabdeen, K., Essaghahk, A. E. A. (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review. , OBM Integrative and Complementary Medicine, https://doi.org/10.21926/obm.icm.2402038, 09(02), 141

  98. Edo, G. I., Itoje-akpokiniovo, L. O., Obasohan, P., Ikpekoro, V. O., Samuel, P. O., Jikah, A. N., Agbo, J. J. (2024) Impact of environmental pollution from human activities on water, air quality and climate change., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.02.014, 0, 0

  99. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Chitosan: An overview of biological activities, derivatives, properties, and current advancements in biomedical applications., Carbohydrate Research, https://doi.org/10.1016/j.carres.2024.109199 , 542, 109199

  100. Edo, G. I., Samuel, P. O., Oloni, G. O., Ezekiel, G. O., Ikpekoro, V. O., Obasohan, P., Agbo, J. J. (2024) Environmental persistence, bioaccumulation, and ecotoxicology of heavy metals. , Chemistry and Ecology, https://doi.org/10.1080/02757540.2024.2306839 , 0, 1-28

  101. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Modified chitosan: Insight on biomedical and industrial applications., International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.133526 , 275, 133526

  102. Edo, G. I., Jikah, A. N., Onoharigho, F. O., Akpoghelie, P. O., Agbo, J. J., Ekokotu, H. A., Owheruo, J. O. (2024) The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100620 , 4, 100620

  103. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Ezekiel, G. O., Essaghah, A. E. A., Ekokotu, H. A., Owheruo, J. O. (2024) Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100625, 4, 100625

  104. Akpoghelie, P. O., Edo, G. I., Kasar, K. A., Zainulabdeen, K., Yousif, E., Mohammed, A. A., Agbo, J. J. (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate., Food Materials Research, https://doi.org/10.48130/fmr-0024-0012, 0, 19

  105. Edo, G. I., Onoharigho, F. O., Kasar, K. A., Ainyanbhor, I. E., & Jikah, A. N. (2024) Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis., Advances in Traditional Medicine., https://doi.org/10.1007/s13596-024-00779-6 , 0, 0

  106. Edo, G. I., Princess Oghenekene Samuel, Agatha Ngukuran Jikah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Joseph Oghenewogaga Owheruo. (2024) Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review., Sustainable Chemical Engineering, https://doi.org/10.37256/sce.5120243970, 5, 192216

  107. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., & Kpomah, B. (2024) Studies of biochar prepared with different temperatures on sorption of urban wastes leachate., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-024-00332-8 , 0, 0

  108. Jikah, A. N., & Edo, G. I. (2024) Moringa oleifera: its industrial and pharmaceutical applications. A review., Vegetos, https://doi.org/10.1007/s42535-024-00866-8, 0, 0

  109. Nwachukwu, S. C., Edo, G. I., Jikah, A. N., Emakpor, O. L., Akpoghelie, P. O., & Agbo, J. J. (2024) Recent advances in the role of mass spectrometry in the analysis of food: a review., Journal of Food Measurement and Characterization., https://doi.org/10.1007/s11694-024-02492-z, 0, 0

  110. Ndudi, W., Edo, G. I., Samuel, P. O., Jikah, A. N., Opiti, R. A., Ainyanbhor, I. E., Agbo, J. J. (2024) Traditional fermented foods of Nigeria: microbiological safety and health benefits., Journal of Food Measurement and Characterization., https://doi.org/10.1007/s11694-024-02490-1, 0, 0

  111. Moses, R. J., Edo, G. I., Jikah, A. N., & Agbo, J. J. (2024) Bioactive Compounds and Biological Activities of Garlic. , Current Food Science and Technology Reports., https://doi.org/10.1007/s43555-024-00029-5, 0, 0

  112. Owheruo, J. O., Edo, G. I., Oluwajuyitan, D. T., Faturoti, A. O., Martins, I. E., Akpoghelie, P. O., & Agbo, J. J. (2023) Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100375 , 3, 100375

  113. Owheruo, J. O., Edo, G. I., Bashir, Z. A., Akpoghelie, P. O., & Agbo, J. J. (2023) Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends, Food Science and Engineering , https://doi.org/10.37256/fse.4220232328 , 4(2), 182-90

  114. Edo, G.I., Samuel, P.O., Nwachukwu, S.C. (2023) Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)., Bioactive Compounds in the Storage Organs of Plants. Reference Series in Phytochemistry. Springer, Cham. , https://doi.org/10.1007/978-3-031-29006-0_34-1 , 0, 1-28

  115. Edo, G. I., Ugbune, U., Ezekiel, G. O., Onoharigho, F. O., & Agbo, J. J. (2023) Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review, Vegetos, https://doi.org/10.1007/s42535-023-00672-8, 0, 0

  116. Samuel, P. O., Edo, G. I., Emakpor, O. L., Oloni, G. O., Ezekiel, G. O., Essaghah, A. E. A., Agoh, E., & Agbo, J. J. (2023) Lifestyle modifications for preventing and managing cardiovascular diseases., Sport Sciences for Health., https://doi.org/10.1007/s11332-023-01118-z, 0, 1-14

  117. Jikah, A. N., & Edo, G. I. (2023) Moringa oleifera : A valuable insight into recent advances in medicinal uses and pharmacological activities., Journal of the Science of Food and Agriculture., https://doi.org/10.1002/jsfa.12892 , 0, 0

  118. Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ifejika, M. N., Oghenegueke, O., Essaghah, A. E. A. (2023) Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits., Food Chemistry Advances, https://www.sciencedirect.com/science/article/pii/S2772753X23002587, 3, 100437

  119. Edo, G. I., Ugbune, U., Akpoghelie, P. O., & Owheruo, J. O. (2023) Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits., Vegetos, https://doi.org/10.1007/s42535-023-00715-0, 0, 0

  120. Owheruo, J. O., Edo, G. I., Ifesan, B. O., Bolade, M. K., Origbemisoye, B. A., Akpoghelie, P. O., & Agbo, J. J. (2023) Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour, Vegetos, https://doi.org/10.1007/s42535-023-00728-9 , 0, 0

  121. Edo, G. I., Samuel, P. O., Jikah, A. N., Onoharigho, F. O., Idu, L. I., Obasohan, P., Owigho, J. E. (2023) Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits., Food Chemistry Advances, https://www.sciencedirect.com/science/article/pii/S2772753X2300309X, 3, 100488

  122. Edo, G. I., & Onoharigho, F. O. (2023) A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition., Advances in Traditional Medicine., https://doi.org/10.1007/s13596-023-00718-x , 0, 0

  123. Jikah, A. N., & Edo, G. I. (2023) Mechanisms of action by sulphur compounds in Allium sativum. A review., Pharmacological Research - Modern Chinese Medicine, https://doi.org/10.1016/j.prmcm.2023.100323 , 9, 100323

  124. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Oloni, G. O., Samuel, P. O., Rapheal, O. A., Akpoghelie, E. O. (2023) Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100511, 3, 100511

  125. Edo, G. I., Samuel, P. O., Oloni, G. O., Ezekiel, G. O., Onoharigho, F. O., Oghenegueke, O., Igbodo, P. chukwuemeziozor. (2023) Review on the Biological and Bioactive components of Cocoa (Theobroma Cacao). Insight on Food, Health and Nutrition., Natural Resources for Human Health., https://doi.org/10.53365/nrfhh/174302, 3(4), 426448

  126. Edo, G. I., Akpoghelie, P. O., Jikah, A. N., Onoharigho, F. O., Owheruo, J. O., & Okoronkwo, K. A. (2023) Quality, composition and health effects of natural honey: a review. Natural Resources for Human Health, Natural Resources for Human Health., https://doi.org/10.53365/nrfhh/174739, 3(4), 449461

  127. Samuel, P. O., Edo, G. I., Oloni, G. O., Ugbune, U., Ezekiel, G. O., Essaghah, A. E. A., & Agbo, J. J. (2023) Effects of chemical contaminants on the ecology and evolution of organisms a review., Chemistry and Ecology, https://doi.org/10.1080/02757540.2023.2284158, 0, 1-37

  128. Jalloh, A. A., Edo, G. I., Onyibe, P.N., & Nwosu, L. C. (2023) Farmers’ Perception of Climate Change: A Case Study from Subsistence Farming in Lalehun Kovama of Kailahun in Eastern Sierra Leone. , Environmental Protection Research, https://ojs.wiserpub.com/index.php/EPR/article/view/1905, 3(1), 14–25

  129. Owheruo, J. O., Edo, G. I., Akpoghelie, P. O., Okoronkwo, K. A., Nwaogu, M. U., Ojulari, A. E., & Agbo, J. J. (2023) Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria., Natural Resources for Human Health, https://doi.org/10.53365/nrfhh/176713 , 4(1), 108114

  130. Hwabejire, H. O., Akpoghelie, P. O., Edo, G. I., Onoharigho, F. O., & Agbo, J. J. (2023) Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-023-00219-0 , 0, 0

  131. Ugbune, U., Okuo, J. M., Edo, G. I., & Anegbe, B. (2023) Process formulation and utilization of fertilizer admixture on the reduction of petroleum hydrocarbon polluted soil leachate., Science, Engineering and Health Studies, https://li01.tci-thaijo.org/index.php/sehs/article/view/258978, 17, 23020008

  132. Chikodiri Nwosu, L., Iruoghene Edo, G., & Alpha Jalloh, A. (2023) Mediating role of patient trust in the impact of perceived physician communication on treatment adherence and its implication in healthcare industry., Science, Engineering and Health Studies, https://li01.tci-thaijo.org/index.php/sehs/article/view/258977 , 17, 23050026

  133. Edo GI, Nwosu LC, Samuel PO, Akpoghelie PO, Onoharigho FO, Emakpor PO, Emakpor OL, Akpoghelie EO, Ugbune U and Agbo JJ (2023) Assessment of the physicochemical-water quality parameters and distribution of aquatic macrophytes present in Goenyeli Dam, Nicosia district, North Cyprus, Journal of Analytical , https://medcraveonline.com/JAPLR/JAPLR-12-00419.pdf, 12(1), 19-24

  134. Jalloh, A. A., Edo, G. I., Onyibe, P.N., & Nwosu, L. C. and Agbo, J.J (2023) Prevalence and Associated Risk Factors of Hookworm Infection among Primary School Children in Three Selected Schools in Moriba Town, Southern Sierra Leone.., Applied Microbiology: Theory , https://doi.org/10.37256/amtt.4120232050, 4(1), 21-32

  135. Edo, G. I. (2023) The German Energy System: Analysis of Past, Present, and Future Developments. , Advanced Energy Conversion Materials, https://ojs.wiserpub.com/index.php/AECM/article/view/2207, 4(1), 18-28

  136. Chikodiri Nwosu, L., Edo, G. I., Yesiltas, M., Agoh, E., & Lawal, R. A. (2023) Evaluation of factors influencing physician–patient communication in healthcare service delivery., BOHR International Journal of General and Internal Medicine, https://bohrpub.com/journals/BIJGIM/BIJGIM_20232115, 2(1), 22-28

  137. Irogbo, P. U., Itoje-Akpokiniovo, L. O., Edo, G. I., Akpoghelie, E. O., Lawal, R. A. (2023) Conflicts and Sustainable Development in South-South Geo-Political Zone of Nigeria, Advances Urban regional, https://www.opastpublishers.com/journal/advances-in-urban-regional/articles-in-press, 1(1), 1-16

  138. GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo (2023) Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100337, 2023, 100337

  139. Edo, G. I., Ugbune, U., Ezekiel, G. O., Nwosu, L. C., Onoharigho, F. O., & Agbo, J. J. (2023) Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis. , Acta Ecologica Sinica., https://doi.org/10.1016/j.chnaes.2023.05.008, 0, 124-208

  140. Edo, G. I., Ugbune, U., Onoharigho, F. O., Ezekiel, G. O., & Agbo, J. J. (2023). (2023) Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats, Nutrire, https://doi.org/10.1186/s41110-023-00214-x, 48(1), 26

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